I had the opportunity in my busy schedule to bottle the 9 gallons of cider I brewed. Step 1 of bottling is always sanitation. I wanted to put my cider in beer bottles this time instead of plastic jugs since the bottles carbonated the drink better. Also, my empty bottle stockpile had grown too large, so I needed to use some. My limiting reagent here was bottle caps; I only had 64. Even though we had several 22 oz bottles, I like to save those for beer.
A nice collection of empty bottles |