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| Alcohol: Origins |
Wednesday, June 1, 2016
"916" Fermentation and Bottling
Posted by
Vinny
Continued from Part 2
It took no time at all for '916' to start fermenting. At first I thought since this was a lighter colored beer, and my ABV was low I would have no danger of blow off. Burton Ale yeast proved me wrong once again. I had to install blowoff tubes on all 4 of my vessels within the first two days of fermentation.
Wednesday, May 4, 2016
Return of the Grapefruit
Posted by
Diecaster D.
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| you were probably expecting a Star Wars reference here instead |
Wednesday, April 20, 2016
Vineyard Expansion & Maintenance 2016 | Year 2
Posted by
Vinny
Monday, April 4, 2016
Cutting Board Vegan Upgrade
Posted by
Diecaster D.
I found this cutting board for free and was like, "what's the spikes and the drainage gullets for? Get that out of here I'm trying to cut an onion". So obviously, this was designed for butchering animal parts, the spikes to anchor them so they don't slide around, and the gullets for not getting blood on your counter top. I figured I'm not really into animal sacrifices these days, so I decided to bring it into the 21st century with a vegan upgrade.
Tuesday, March 29, 2016
Aku Aku Bicycle Hood Ornament
Posted by
Diecaster D.
Where we last left off, I had just cast the stuff.
First order of business is to cut the runners and file off all the extra metal, and brush Aku Aku's teeth to get the sand off.
First order of business is to cut the runners and file off all the extra metal, and brush Aku Aku's teeth to get the sand off.





