Learn how to Bake Churro Cheesecake [Video Recipe]

I've been baking this recipe for a while ever since finding it. I decided that this time I'd record myself baking it so readers like you could replicate this delicious creation.

CHURRO CHEESECAKE
2 cans of crescent rolls
2 packages of Cream Cheese (8 oz)
1 tsp Vanilla Extract
1/2 Cup Sugar
1 Egg

1/3 Cup Sugar
1.5 tablespoons Cinnamon

1) Preheat oven to 350F
2) Combine the 1/3 cup of sugar and cinnamon in a small bowl. Set aside
3) Mix together the cream cheese, egg, vanilla, and 1/2 cup sugar using egg beaters. Beat until smooth
4) Line a 13"x 9" baking pan with parchment paper. 
5) Sprinkle about half of the cinnamon/sugar mixture over the parchment paper evenly
6) Unroll 1 can of crescent rolls over the parchment paper and cinnamon/sugar mixture. Smooth out the holes in the dough
7) Scoop out and layer the cream cheese mixture over the crescent dough. Smooth the layer evenly.
8) Unroll the second can of crescent dough over the creme cheese mixture. Smooth out the holes in the dough
9) Sprinkle about half of the cinnamon/sugar mixture over the top crescent layer evenly
10) Place pan in oven and bake for 25 - 35 minutes, or until the crust is golden brown
11) Remove from oven and allow to cool.
12) Slice churro cheesecake and enjoy!

*Recipe adapted from Oh, Bite It