Finally got around to transferring the
amber ale to secondary. The beer was done fermenting likely a week ago, but letting it sit for this long allowed for more settling. The final gravity reading was
1.008, giving an ABV of
4.9%.
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| Not infected! |
The beer currently tastes somewhat like caramel, but is lacking definition. After dry hopping is done, I think the flavor profile will be a lot better. 1 oz of Willamette hops were thrown into the fermenter today for dry hopping. Next week is bottling day.
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| It's got a nice amber color, like the fine fur coat of a bear |
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| The yeast left a nice ring around the top of the fermenter |
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Added the hops while siphoning.
Makes no difference as they up disintegrating and floating. |
looks bomb yo!
ReplyDeletelooks hella sick
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