Sunday, March 16, 2014

Apple Raspberry Wine has been bottled

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Apple Raspberry wine bottled
4 x 750ml = the total volume of wine
After nearly 2 months after starting this batch, I have bottled the Apple Raspberry wine. I had transferred this to secondary on February 2, so it had been bulk aging for a month and a half already. The wine finished at 12.5% ABV and clarified nicely. I'll give it time to age and maybe it will be ready in time for graduation. Cheers!

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