![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqiXhTtckkwyShGIjeWU8F47PQtDoFuV7yKqrFR3Fer76_nfK-F2sIBhGlbEqpYcVMmJ8xrxg8Z8g4uKQuQ_Kym9Qluk-DSQJkUYX_mmBojWL9NVkyFSdoO4UK6gnTWgslzYu9xEl71A/s640/2013-12-01+16.31.11.jpg) |
The yeast cake at the bottom |
1 week ago we brewed our
English Brown Ale. Today we moved it to secondary. My roommate and I agreed that this was this was the best tasting homebrew we've made so far. The final gravity came out to be
1.012, giving an ABV of
4.1%. The next time we make this, I think it'll be able to be bottled immediately after fermentation is complete. Since we don't dry hop this one, it doesn't really need secondary fermentation.
More photos here:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRAXWM1EAaMRqlWlpwWikAhK6SEvKE4CoU968IRAmlaJifGNglsqyqB1pL5dXoAHIVY323fwhh8gc08SK2Hhd3mtG6jw_icRo7-yvY3JCY6Ec1pjpRHDTwByE2Xe2cIkxzSMkxbzs0cU/s640/2013-12-01+16.24.43.jpg) |
Racking it off of the trub |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6mvdAYIhtRPH_EMc8PCphDxnb-KD6ZAvZm0FuxyO-N-F7mRq8CXREdfwl3LnavfyrxTEuJyxCNbMjc8XvXPUP3w6YW8N8k1RdKXLUHR9FbBV72MQRn4gYEwE5ibHBoXg6ZYWhmGMX3c/s640/2013-12-01+16.24.32.jpg) |
To the secondary bucket |
Bottling Day, 5 days later
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