Monday, March 31, 2014

How to make Kale Chips

Kale leaf
Turn innocent looking kale leaves into delicious chips!
You may have watched my video on how to make Swiss Chard chips. Well today we'll be using kale from my garden to make chips out of. The recipe is exactly the same as the Swiss Chard chips, but the bitterness of kale makes the chips slightly more flavorful.
Kale Chips Materials
Let's make chips
Kale Chips
4 Kale Leaves
Salt
Olive Oil


1) Obtain kale. Preheat oven to 275°F.
Kale Leaves from garden
You'll need about 4 leaves to cover 1 baking pan
2) Wash kale. Cut off the stems on each leaf (Put stems aside for later use). Remove the center rib. Cut leaves into 1 to 2 inch pieces.
Remove the stem
After cutting off the stems
3) Take a greased baking sheet and spread the leaves across. Drizzle the olive oil across the top. Use a brush to spread the oil evenly over each leaf. Sprinkle some salt over the pan.
Kale Chips unoiled
Lay them out in a single layer
Kale Chips Oiled
I ended up getting 2 baking sheets for this batch

4) Place the pan in the oven and bake for 20 minutes. Drain oil once cooked.
Kale Chips Finished
They look rugged, but they taste great!
5) Enjoy!
Very tasty!

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