A follow up to my
winemaking event last month, I have gone ahead and bottled my wine. It was very clear so I decided that aging in bottles was a better option than bulk aging.
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| Siphoning to other container so yeast doesn't get into wine bottles |
The final gravity of my wine was
0.998, resulting in an ABV of 11.7%, which is in my prediction range. I have tasted the wine in its current state, and even though it doesn't taste bad, it can probably do better with some aging.
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| Ingenious way to prevent spills when filling bottles |
I got 4 bottles and 12 oz worth of wine out of the batch. I guess I'll drink/give samples away the 12 oz excess. I'll let this age for at least 2 months before I try tasting it again.
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| I am really digging the color |
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